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FRESH COUNTRY EGGS & OMELETTES
Served with potatoes and toast. Add bagel or muffin for $1 extra. Make it with egg whites for $1.5 extra.
PANCAKES, WAFFLES & FRENCH TOAST
Choice of pancakes, waffles or French toast with two eggs any style, two strips of bacon, one sausage and ham.
The Great Bagel Deluxe
Nova Scotia lox, cream cheese, lettuce, red onion, tomato, olives and garnish.
APPETIZERS THE TANTALIZE
Fried Mozzarella Sticks
Savory mozzarella cheese coated with zesty Italian batter and fried golden brown. Served with side of marinara sauce.
Hearty beef and black beans in a mildly spiced sauce. Served over rice with onions and cheddar cheese.
Corn tortilla chips topped with beef chili, shredded cheddar cheese, diced tomatoes, onions, sour cream and guacamole.
Baked Macaroni & Cheese
Classic style macaroni and cheese with American, cheddar and Parmesan cheese.
Grilled chicken breast, hard boiled egg, avocado, bacon, cucumber, corn and red onion over mixed greens.
Mixed greens, feta, black olives, tomatoes, cucumbers, anchovies, dolmadkia and garnish.
Caesar Salad with Grilled Chicken
Romaine lettuce, grated cheese, croutons and Caesar dressing.
Mexican Fiesta Salad
Mixed greens, tomatoes, cheddar, avocado, corn, marinated grilled chicken breast, red onion and ancho chili ranch dressing topped with corn tortillas.
Steakhouse Chopped Salad
Perfectly marinated strip steak with roasted beets, sweet corn, green peppers, chickpeas, black beans red onion, cucumbers, tomatoes and romaine hearts.
Oriental Ahi tuna Salad
Sesame crusted ahi tuna, mixed greens, shredded carrots, fresh basil, toasted almonds and mandarin oranges with Asian ginger dressing.
Field of Dreams
Grilled Norwegian salmon over organic greens, fresh strawberries, blueberries, toasted almonds and feta cheese.
Zucchini, yellow squash, sweet potatoes, green peppers, tomatoes and mushrooms over organic greens.
Grilled chicken, romaine lettuce, feta cheese, cucumbers, artichokes, red onions and olives.
Buffalo Chicken Salad
Chopped buffalo chicken, smoked bacon, avocado, egg, tomato, crumbled bleu cheese and romaine lettuce with bleu cheese dressing.
Grilled Chicken Caesar Wrap
With grilled chicken, romaine lettuce and grated cheese in our own Caesar dressing. Served with French fries.
Grilled Veggie Wrap
Mushrooms, zucchini, yellow squash, sweet potatoes and green peppers in a flour tortilla. Served with mixed green salad.
Flour tortilla, herb grilled chicken, shredded carrots, chopped romaine lettuce, sauteed mushrooms, chopped tomatoes, guacamole and sour cream. Served with organic greens.
Mixed greens, tomato, onion, kalamata olives, hummus and feta cheese. Served with French fries.
Chopped tomatoes, onion, shredded lettuce, and tzatziki sauce. Served with French fries.
More than half a pound. Make it deluxe with lettuce, tomato, onions and French fries.
Dallas BBQ Burger
Our burger with Canadian bacon, shredded cheddar cheese and topped with a hickory BBQ sauce.
House Made Veggie Burger
Our secret mix of fresh garden vegetables and lentils topped with tomato salsa.
OVERSTUFFED SANDWICH SENSATIONS
Open Steak Sandwich
Plum tomato and garnish on toasted garlic bread. Served with French fries.
Turkey Club Sandwich
Fresh turkey breast, bacon, lettuce and tomato. Served with French fries.
Grilled Chicken Club Sandwich
Chicken breast, bacon, lettuce, tomato and American cheese. Served with French fries.
Tuna salad on an English muffing topped with melted American cheese and tomato. Served with French fries.
Heaped with corned beef, sauerkraut and melted Swiss cheese. Served with French fries.
Chunks of marinated chicken breast on pita bread with French fries and Greek salad.
FROM THE BUTCHER SHOP
Served with potato and vegetables.
FROM THE SEA MASTERPIECES
Grilled with fresh herbs and topped with diced tomatoes, basil and extra virgin olive oil with potato and vegetables.
THE CHEF'S CHOICE
Marinated Chicken Shish Kabob
Marinated chicken breast with peppers, onions, tomatoes and mushrooms over rice.
Chicken Cutlet Parmigiana
Golden brown chicken breast with mozzarella cheese and marinara sauce over pasta.
Layers of eggplant, chopped meat and thin slices of potatoes topped with a bechamel.
A rich meat sauce slowly simmered with shiitake mushrooms, wine, garlic and herbs.
Pesto Fettuccine Genovese
Fettuccine tossed with diced chicken breast, mushrooms and pesto basil sauce.
Served with coleslaw and a pickle.
Grilled chicken, rice, black beans, tomatoes, onions, avocado, pico de gallo and tortilla chips.
Grilled chicken, rice, beets, onions, tomatoes, feta cheese, kalamata olives and tzatziki sauce.
Smashed avocado, red pepper flakes and pico de gallo served with a fruit salad.
ICE CREAM & SMOOTHIES
Bananas, strawberries and pineapple blended with fresh orange juice and ice cream.